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Team Temperature Thermapen ONE
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The UK’s Favourite Food Thermometers

RedThermapen taking the temperature of roast beef
THERMAPEN THERMOMETERS
Roast beef, and vegetables on a black plate
RECIPES
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#TEAMTEMPERATURE
Hand holding the DOT oven thermometer, turkey in the oven in the backgound
MEAT THERMOMETERS
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Cooking Thermometers for Perfect Results

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Thermapen One Thermometer - Red Thermapen ONE | The UK's Best Instant Read Food Thermometer
  • -£15
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Grey Pink Green +8
Thermapen® ONE Thermometer
Thermapen Food Thermometer Probes
£78.00 £63.00
Classic Red 231-247 Classic Red 231-247
  • -£10
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Grey Green Orange +5
Thermapen® Classic Thermometer
Thermapen Food Thermometer Probes
£52.80 £42.80
235-477-TT 235-477-TT
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TeamTemperature Thermapen® ONE
Thermapen Food Thermometer Probes
£80.00
235-657 Thermapen Midnight Blue 235-657 Thermapen Midnight Blue
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British Racing Green Midnight Blue Vanilla Fudge +2
Thermapen® ONE Limited Edition Colours
Thermapen Food Thermometer Probes
£78.00
VJU 235-497 Printed Thermapen ONE
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Lime Jungle Violet Jungle
Thermapen® ONE Limited Edition Prints
Thermapen Food Thermometer Probes
£80.00
White Thermapen Set with DOT White Thermapen Set with DOT
  • -£30
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White Thermapen® ONE Set with DOT
Gift Bundles
£127.80 £97.80
Thermapen Classic, Holster and Magnet Set in white Thermapen Classic, Holster and Magnet Set in white
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White Thermapen® Classic Set
Gift Bundles
£63.30 £48.30
Thermapen Classic, Holster and Magnet Set in grey Thermapen Classic, Holster and Magnet Set in grey
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Grey Thermapen® Classic Set
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£63.30 £48.30
Grey Thermapen® ONE Set with DOT Grey Thermapen® ONE Set with DOT
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Grey Thermapen® ONE Set with DOT
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Make overdone meat
a thing of the past

A quality cooking thermometer will ensure your meat is perfectly juicy every time. Whether you're using an oven or BBQ or preparing steak or turkey, perfection is achieved with our meat thermometers. Cooking to temperature is the most effective way to ensure your food is safe to eat without being overcooked and dry.

WHY THERMAPEN?
White DOT oven thermometer measuring the internal temperature of chicken with its heat proof probe
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  • 🚨 Black Friday! 🚨 Our Black Friday weekly deals are here, starting with Bundle Week! For one week only, get an extra £5 off our gifting bundles and save up to £30! 🎁 Get yours now. #BlackFridayDeals #BundleWeek #GiftIdeas #DiscountedGifts #GiftingSeason #Thermapen
  • Bonfire Night Foodie Cheat Sheet 🧨🥔☕️ We put together all the essential cooking temperatures needed for a dreamy Bonfire Night feast. Save the guide to make your Firework Night one to remember ✨ #Thermapen #TeamTemperature #BonfireNight #FireworkNight #ComfortFood #CookingTips
  • Cooking is better in red ❤️ Get into the festive spirit with £15 off the red Thermapen ONE and £10 off the red Classic this November 🎁 #Thermapen #TeamTemperature #KitchenAccessories #ChristmasCooking #Christmas2024
  • Bonfire Night is coming up and we've got the perfect cheesy sausage recipe for you 🧨 These cheese and pebre-topped boerewors by @thesmokinelk are just the thing to get your sausage fix while you watch the fireworks 🔥 Ingredients: Sausage wheel ingredients: 1 boerewors sausage Grated cheese of your choice Pebre ingredients: ½ onion, finely diced 1 jalapeno, finely diced 1 large garlic clove, finely diced 1 tomato, de-seeded and finely chopped 1 bunch of coriander, finely chopped 3 tbsp olive oil 2 tbsp red wine vinegar Salt and pepper, to taste Method: Make the pebre by combining all of the ingredients in a bowl. I like to use my Kamado Joe Kettle Joe to cook this directly over the coals at around 180 °C. If you’re using a standard BBQ, you will want to cook it over the coals for just a few minutes. Then, finish it off on the indirect side of the BBQ until it hits an internal temperature of at least 73 °C on your Thermapen. Once the sausage wheel has reached temperature, top it with plenty of grated cheese! Once the cheese is melted, remove it and let it rest for 5-10 minutes. You can then top it with the pebre, slice, and add to cocktail sticks or small skewers. This gives you little cheesy sausage lollipops! #Thermapen #TeamTemperature #BonfireNight #UKBBQ #RecipeShare #AutumnRecipes #Boerewors #TheSmokinElk #BBQRecipes
  • Have you seen our new limited-time Christmas bundles? 🪩 We’ve put together four new sets that combine essential thermometers and accessories with our new leather-look cases. Plus, save up to £25 when you choose these limited-time gift sets 🎁 #Thermapen #TeamTemperature #ChristmasGifts #UKFoodies #CookingLovers #CookingGifts
  • New premium accessory collection 🩶 Our sleek new leather-look pouches and holsters will keep your favourite cooking accessories stored safely in style. What's your favourite, charcoal grey or cool beige? #Thermapen #TeamTemperature
  • Learn how to easily adjust the settings on your Thermapen! Save this step-by-step guide to customise your menu options. 🔧 #Thermapen #FoodTech #CookingGadgets #KitchenTools #KitchenHacks
  • BBQ fish levelled up with @thenotecook's Whole BBQ Sea Bass in foil! 😋🔥 Tender, juicy, and perfect for sharing – the meat just melts off the bone. Who’s ready to feast? 🐟✨ Ingredients: 1 sea bass 4 sprigs of lemon thyme 1/2 lemon, cut into wedges 80g salted butter 100ml dry white wine Sea salt flakes, to finish Method: 1. Set your BBQ up for 200 °C indirect cooking. 2. Place the fish onto a piece of foil and stuff the cavity with the lemon, butter and herbs. 3. Add the white wine to the foil parcel before wrapping. This will capture all of the moisture in the fish and prevent it from drying out. 4. Cook your fish away from the coals. This stops it from cooking unevenly. 5. Cook until the fish reads 60 °C on your Thermapen. It's really important to probe the whole fish because it has different thicknesses which will cook at different rates. 6. Serve with some nice crusty bread, just like in the Mediterranean! #BBQFish #SeaBass #BBQLovers #SeafoodRecipes #OutdoorCooking #CookingInFoil #Thermapen #FoodThermometer
  • Introducing Charcoal This new Thermapen ONE shade combines timeless style with the precision we’re known for. And not only does it look the part, but it also perfectly matches our BBQ thermometer range for the ultimate grilling set up. #Thermapen #TeamTemperature #ukbbq #charcoalgrey #charcoal #foodthermometer
  • Grilling fish on the BBQ doesn’t have to be intimidating! 🔥🐟 Chef Mike Tomkins shares his top tips to master perfect fish on the grill. Save this post and swipe 👉 for all the tips. @thenotecook #GrillingTips #BBQFish #FishOnTheGrill #Thermapen
  • October #TeamTemperature Spotlight 🙌🧑‍🍳💥 Sizzle Show Euro Winner and two-time Grillfest BBQ Champion, @thehodgkissfam, hit the jackpot with their take on @nickybakesalot's autumnal cinder toffee for this month’s #TeamTemperature spotlight. Thank you to Laura for championing #TeamTemperature in both your meaty dishes and baked creations! A Thermapen ONE is coming your way. Full recipe and method below... Ingredients: 200g golden caster sugar 70g liquid glucose 40g Tesco runny honey 3 tablespoons water 10g of bicarbonate of soda A few drops of vanilla essence Sprinkle of salt (to finish) Method: 1. Put all the liquids in a pan (sugar, honey, water and liquid glucose, vanilla essence) 2. Using your Thermapen, bring the liquid up to 165°c 3. Take off the heat and pour in the bicarbonate of soda and stir 4. Pour out onto a baking sheet lined with greaseproof paper 5. Leave to harden and sprinkle with salt 6. Break into pieces and enjoy :)
  • Who loved Bread Week on Bake Off? 🍞 Some amazing creations but a few fails that could’ve been saved by cooking to the right temp! 🔥 Here’s our fool proof cinnamon bun recipe—just follow the steps and use your Thermapen for perfect results every time. Dough Ingredients: 400g plain flour 50g sugar 1 tsp ground cardamom 7g instant yeast ½ tsp salt 240ml milk 56g unsalted butter Filling: Room temp butter (approx 20°C) 75g light brown sugar 1 tbsp cinnamon Finish: 1 egg for glazing Pearl sugar & flaked almonds Method: Preheat the oven to 170°C. Place all of the dry ingredients into a mixer. Warm the milk and melt the butter in the milk. Allow it to cool slightly so it’s lukewarm. Take a temperature reading using your Thermapen. The ideal temperature is 26°C. Add the milk and butter to the dry ingredients and mix on slow speed for around 8 minutes. Take the dough from the mixer and place in an oiled bowl. Cover and leave to prove until doubled in size. Place the ingredients for the filling into a bowl and mix with a fork to create a smooth paste. Set aside at room temperature. Turn the dough onto a floured worktop and roll into a square measuring 35cm x 35cm. Spread the filling evenly over the surface of the dough with a pallet knife. Fold into thirds, like a letter, and roll out again to measure 35cm x 20cm. Cut into 2cm strips, approximately 20cm long. Twist the strips by gently holding each end and twisting and pulling gently until almost doubled in length. Wrap the dough twice around two fingers and knot the dough. Place the twisted dough, with the loose facing piece downwards, on a tray with silicone paper. Repeat with the remaining strips. Cover and leave for a second prove at room temperature. When ready, gently glaze each bun and sprinkle with pearl sugar and flaked almonds. Place in the oven until they have reached an internal temperature of 87°C. #BakeOff #BreadWeek #CinnamonBuns #HomeBaking #BakingRecipe #Thermapen #CinnamonRolls #FoodThermometer
  • 🔥 Prime Savings Alert!🔥 For 2 days only, score big savings on your favourite Thermapen products! ⏳ Shop now before it's too late! 💥 #Thermapen #FoodThermometer #Sale
  • 🔋 The Thermapen ONE boasts an impressive 5,000-hour battery life! But if you can’t get enough of your Thermapen and need to change the battery, here’s a quick guide to help you. It’s really simple! Save this for later! ✨ #Thermapen #CookingTips #BatteryChange

Latest recipes

Sticky Toffee Pudding
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