RedThermapen taking the temperature of roast beef
THERMAPEN THERMOMETERS
Roast beef, and vegetables on a black plate
RECIPES
A girl holding Team Temperature Thermapen up in an outdoor BBQ shack wearing Team Temperature sweater and a hat
#TEAMTEMPERATURE
Hand holding the DOT oven thermometer, turkey in the oven in the backgound
MEAT THERMOMETERS

Cooking Thermometers for Perfect Results

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Make overdone meat
a thing of the past

A quality cooking thermometer will ensure your meat is perfectly juicy every time. Whether you're using an oven or BBQ or preparing steak or turkey, perfection is achieved with our meat thermometers. Cooking to temperature is the most effective way to ensure your food is safe to eat without being overcooked and dry.

  • It’s #TeamTemperature Week 🔥 

This week we have two Black Friday rewards when you shop our #TeamTemperature Thermapen:
 
Save 15% on the Thermapen AND get a free #TeamTemperature T-shirt with your order. 

It’s the best time to get your official entry into the juicy food club 🙌
 
#Thermapen #TeamTemperature #BlackFriday2024 #UKFoodies #CookingGifts #Christmas2024
  • We ran an experiment to see if beef cooks better based on temperature or time. Swipe to see the results! 🤯 

Why are we still relying on packet instructions?!

 #CookingExperiment #BeefCooking #KitchenHacks #TemperatureVsTime #Thermapen
  • *COMP CLOSED*
@Another day, another giveaway! 🎉

We’re giving away 2 sets of 2 tickets to the BBC Good Food Show at the NEC in Birmingham! The show runs from 21st-24th November, and you can choose any day to attend.

Come say hi to the team and enjoy exclusive discounts from your favourite brands!

To enter:

- Follow @thermapen
- Like this post 
- Tag the friend you’d bring along 
- Bonus entry - share on your stories!

Entries close Friday 15th November at 09:00. Open to UK residents, 18+ only. Good luck! 🍀

 #Thermapen #Giveaway #BirminghamEvents #FoodieEvent #WinTickets
  • It's Gifting Week! 🎁

This week, get 20% off your entire order when you spend £60 or more! 

It's the perfect time to kick off your Christmas shopping with a gift for yourself and a gift for a friend. 

#Thermapen #TeamTemperature #BlackFriday2024 #UKFoodies #CookingGifts #Christmas2024
  • Everything you need to know about the DOT ⏰👉
 
This simple little alarm thermometer is the easiest way to monitor your food as it cooks.
 
Simply set your temperature and wait for it to sound 🔊
 
#Thermapen #TeamTemperature #CookingTips #CookingHacks #CookingLovers
  • 🚨 Black Friday! 🚨 Our Black Friday weekly deals are here, starting with Bundle Week! For one week only, get an extra £5 off our gifting bundles and save up to £30! 🎁
 
Get yours now.

 #BlackFridayDeals #BundleWeek #GiftIdeas #DiscountedGifts #GiftingSeason #Thermapen
  • Bonfire Night Foodie Cheat Sheet 🧨🥔☕️
 
We put together all the essential cooking temperatures needed for a dreamy Bonfire Night feast.
 
Save the guide to make your Firework Night one to remember ✨

#Thermapen #TeamTemperature #BonfireNight #FireworkNight #ComfortFood #CookingTips
  • Cooking is better in red ❤️
 
Get into the festive spirit with £15 off the red Thermapen ONE and £10 off the red Classic this November 🎁
 
#Thermapen #TeamTemperature #KitchenAccessories #ChristmasCooking #Christmas2024
  • Bonfire Night is coming up and we've got the perfect cheesy sausage recipe for you 🧨

These cheese and pebre-topped boerewors by @thesmokinelk are just the thing to get your sausage fix while you watch the fireworks 🔥
 
Ingredients:
 
Sausage wheel ingredients:
 
1 boerewors sausage
Grated cheese of your choice
 
Pebre ingredients:
 
½ onion, finely diced
1 jalapeno, finely diced
1 large garlic clove, finely diced
1 tomato, de-seeded and finely chopped
1 bunch of coriander, finely chopped
3 tbsp olive oil
2 tbsp red wine vinegar
Salt and pepper, to taste

Method:

Make the pebre by combining all of the ingredients in a bowl.
I like to use my Kamado Joe Kettle Joe to cook this directly over the coals at around 180 °C. If you’re using a standard BBQ, you will want to cook it over the coals for just a few minutes. Then, finish it off on the indirect side of the BBQ until it hits an internal temperature of at least 73 °C on your Thermapen.
Once the sausage wheel has reached temperature, top it with plenty of grated cheese!
Once the cheese is melted, remove it and let it rest for 5-10 minutes. You can then top it with the pebre, slice, and add to cocktail sticks or small skewers. This gives you little cheesy sausage lollipops!
 
#Thermapen #TeamTemperature #BonfireNight #UKBBQ #RecipeShare #AutumnRecipes #Boerewors #TheSmokinElk #BBQRecipes
  • Have you seen our new limited-time Christmas bundles? 🪩
 
We’ve put together four new sets that combine essential thermometers and accessories with our new leather-look cases.
 
Plus, save up to £25 when you choose these limited-time gift sets 🎁
 
#Thermapen #TeamTemperature #ChristmasGifts #UKFoodies #CookingLovers #CookingGifts
  • New premium accessory collection 🩶

Our sleek new leather-look pouches and holsters will keep your favourite cooking accessories stored safely in style. 
 
What's your favourite, charcoal grey or cool beige?
 
#Thermapen #TeamTemperature
  • Learn how to easily adjust the settings on your Thermapen! Save this step-by-step guide to customise your menu options. 🔧

 #Thermapen #FoodTech #CookingGadgets #KitchenTools #KitchenHacks
  • BBQ fish levelled up with @thenotecook's Whole BBQ Sea Bass in foil! 😋🔥 

Tender, juicy, and perfect for sharing – the meat just melts off the bone. Who’s ready to feast? 🐟✨

Ingredients:

1 sea bass
4 sprigs of lemon thyme	
1/2 lemon, cut into wedges
80g salted butter
100ml dry white wine
Sea salt flakes, to finish

Method:

1. Set your BBQ up for 200 °C indirect cooking.
2. Place the fish onto a piece of foil and stuff the cavity with the lemon, butter and herbs.
3. Add the white wine to the foil parcel before wrapping. This will capture all of the moisture in the fish and prevent it from drying out.
4. Cook your fish away from the coals. This stops it from cooking unevenly.
5. Cook until the fish reads 60 °C on your Thermapen. It's really important to probe the whole fish because it has different thicknesses which will cook at different rates.
6. Serve with some nice crusty bread, just like in the Mediterranean!

#BBQFish #SeaBass #BBQLovers #SeafoodRecipes #OutdoorCooking #CookingInFoil #Thermapen #FoodThermometer

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